Giuseppe Amato

East Village, New York

Giuseppe Amato

Giuseppe Story

"Design is my job, Cooking is my calling"

Living in a vibrant & creative city like New York gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. Join me and my culinary Neapolitan “journey”.

Pees in a pie

Available Soon

This lightning-fast pasta with creamy peas, mint, and ham is summer at its best

Price

$13.95

Carbs

123

Calories

123

Protein

123

Pasta Funghi

Available Soon

Tagliatelle ai Funghi, served with cream sauce and bacon on top

Price

$18

Carbs

123

Calories

123

Protein

123

Orecchiette al ragù

Available Soon

Neapolitan ragù over organic orecchiette pasta that celebrates my family culinary tradition

Price

$16.95

Carbs

123

Calories

123

Protein

123