D R Goldman

East Village, New York

D R Goldman

D's Story

Eating tomatoes the way most children eat an apple, D would pluck one of her all-time favorites eats from a lush plant growing in a 4-foot square plot of soil she & her dad cultivated under the kitchen window of their Victorian home in Edgewood, RI, just south of Providence.

Growing up in a Diabetic home, nutrition and cooking were a major focal point in her home.  At about 10 years old I declared myself a vegetarian. The only stipulation being that I cook for myself. I’ve been cooking ever since.

After years as a veteran Production Coordinator in the Rock n’Roll touring industry where you’re every whim is catered to, I never felt satiated. In the mid-’90s the industry changed. Jobs of this sort were hard to come by and my passion to share that cooking for oneself is a very empowering skill grew to such a point I developed, Recipes 4 Survival, Utilitarian Cooking & Much More…. and graduated from the Natural Gourmet’s Chef’s training program.

A graduate of Syracuse University’s Crouse College with a BFA in Art History & Aesthetics, just about anything I do is tasteful.

A few client testimonials about my cooking, “If Donna puts peanut butter on toast, it’s the best-toasted peanut butter sandwich you’ll ever have.”  “If she steams asparagus, they're better than any you’ve ever had before”

I so very much look forward to cooking for you. You’ll feel so good that you did.

Miso Glazed Cod

Coming Soon

My special Miso Cod with sautéed bak-choy or steamed broccoli with seasoned rice

Price

$20

Carbs

123

Calories

123

Protein

123

Creamed Spinach Crepes

Coming Soon

Creamed Spinach Crepes topped with Greek yogurt or sour cream and a sprinkle of Paprika

Price

$14

Carbs

123

Calories

123

Protein

123

Spanish Tortilla of potato & onion

Coming Soon

Traditional Spanish Tortilla of potato & onion (topped with Paprika, mayo aioli)

Price

$17

Carbs

123

Calories

123

Protein

123