Deniz Ayaz

Williamsburg, New York

Deniz

Deniz's Story

Cooking has always been a passion for me, since my childhood, where I’ve spent in Istanbul. Trying my grandmother’s dishes and learning recipes with her always made me enjoy cooking for people I love.

 

I’ve been living in New York for the past 10 years and excited to share my childhood recipes and special interest in cooking layered food. (lasagna, borek and more) New York life is busy and fast-paced, and it’s comforting to have some homemade food after a long day.

 

I hope you’ll enjoy!

Cheers, Deniz

Spinach & Feta Rolls

This rose-shaped pastry, called ‘Borek’, is filled with feta cheese, spinach, parsley and topped with black sesame seeds. It comes with a side of yogurt and dill dip. Enjoy!

Price

$10.50

Protein

123

Calories

123

Carbs

123

Creamed Spinach Crepes

Creamed Spinach Crepes topped with Greek yogurt or sour cream and a sprinkle of Paprika

Price

$14

Protein

123

Calories

123

Carbs

123

Spanish Tortilla of potato & onion

Traditional Spanish Tortilla of potato & onion (topped with Paprika, mayo aioli)

Price

$17

Protein

123

Calories

123

Carbs

123