Alex Sommer

Hell's Kitchen, New York

Alex Sommer

Alex's Story

I'm a native New Yorker with a love of all things edibly delicious!

 

My specialty is sous vide, a high-end restaurant technique where food is slow-cooked in a vacuum-sealed pouch. The result is perfectly juicy and tender dishes every time! I've been a professional home cook for several years, and love to host dinner parties, in addition to creating delicious meals for WoodSpoon diners.

 

Feel free to reach out for future dish requests or feedback on any of my dishes!

Sous Vide Chicken

Coming Soon

The juiciest and tender organic chicken breast you'll ever experience! Skinless, boneless, and cooked sous vide to lock in amazing flavor. Served with lightly spiced cauliflower over a bed of garlic and herb couscous. Prepare to rethink chicken!

Price

$19.65

Carbs

52

Calories

910

Protein

78

Italian Sandwich

Coming Soon

Prosciutto, salami and mozzarella on an oiled baguette with tomato, avocado, arugula and balsamic.

Price

$14.95

Carbs

106

Calories

969

Protein

58

Coming Soon

Price

TBD

Carbs

Calories

Protein

Coming Soon