Aditi Agarwal

Hell's Kitchen, New York

Aditi Agarwal

Aditi's Story

As a self-taught chef, I've learned the tricks of the trade from practice, research, and countless kitchen experiments.

 

Now, after 20 years of experience in the restaurant industry, I want to bring my culinary expertise directly to you.

 

My mission is to combine my industry knowledge and a personalized approach to create dishes and menus that are tailored to your personal taste buds, special dietary needs, and specific occasion.

Palak Paneer

Available on Tuesday 11/19

Smooth creamy palak paneer made with fresh spinach leaves, paneer, onions, herbs, and spices.

Price

$10.95

Carbs

21

Calories

238

Protein

22

Homemade Naan

Available on Tuesday 11/19

My special homemade Naan bread Is soft, chewy, and simply delicious. Best serves with all of my Indian dishes.

Price

$4.55

Carbs

129

Calories

1104

Protein

26

Chicken Tikka Masala

Available on Tuesday 11/19

My classic Indian dish of Chicken Tikka Masala made of boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Price

$12.95

Carbs

25

Calories

408

Protein

41

Veggie Samosas

Available on Tuesday 11/19

The perfect companion to any of my delicious Indian dishes

Price

$6.65

Carbs

115

Calories

562

Protein

17